Jerusalem Artichoke Custard

Name: Jerusalem Artichoke Custard
Ingredients: 4 eggs; 2 g (1/16 oz) gellan gum; sea salt and freshly ground white pepper; 50 g (1¾ oz) unsalted butter; 500 g (1 lb 2 oz) Jerusalem artichokes, peeled

Preparation info

Difficulty
Easy

Appears in

Bentley

By Brent Savage

Published 2010

About

Ingredients

500 g (1 lb 2 oz) Jerusalem artichokes, peeled
50

Side dish
Starter
Gluten-free
Vegetarian

Method

Slice the artichokes into 1 cm (½ inch) thick pieces. Place in a saucepan over medium heat with the butter and 400 ml