Brent Savage

Brik Pastry

Preparation info
    • Difficulty

      Easy

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top 1000Bentley
Bentley

By Brent Savage

Published 2010

  • About

Ingredients

  • 20 g (⅔ oz) clarified butter, melted
  • 2 sheets brik pastry (see Note)

Method

Preheat oven to 170°C (325°F/Gas 3). Brush the butter over the pastry. Cut the pastry into 18 small triangles, place on a baking tray lined with baking paper, cover with more paper, then place another tray on top to weight down and keep it flat.