Soy and Borlotti Beans

• 6 baby beetroot, scrubbed and trimmed
• vegetable oil, for deep-frying
• 6 chestnuts
• 3

Preheat the oven to 170°C (325°F/Gas 3). Wrap the beetroot in foil and bake for 30 minutes or until tender. When cool enough to handle, peel an