Mustard Dressing

Preparation info
    • Difficulty

      Easy

Appears in

By Brent Savage

Published 2010

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Ingredients

  • 40 g ( oz) Dijon mustard
  • 20 ml (

Method

Whisk the mustard and vinegar in a bowl until combined. While whisking, gradually pour in the oils, whisking until emulsified. Place in a sauce bottle and set aside.