Emulsified Red Miso Oil

• ¼ sheet gelatine, titanium strength
• 0.5 g pectin
• 0.15 g</

Soak the gelatine in a bowl of water for 5 minutes or until softened. Place the pectin, agar agar and 25 ml (⅘ fl oz) water in a small saucepan and bring to the boil. Squeeze out the excess water from the