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Brent Savage
Pork Belly
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Preparation info
Difficulty
Medium
Appears in
top 1000
Bentley
By
Brent Savage
Published
2010
About
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Recipes
Contents
Ingredients
1
litre
(
35
fl oz
/
4
cups
)
milk
800
g<
Side dish
Starter
Gluten-free
Method
Preheat the oven to
160°C (315°F/Gas 2–3)
. Place the milk, pork belly, bay leaf and spices in an ovenproof saucepan and bring to the boil. Cover with a cartouche, then a lid, and
bake
for