Pork Belly

Preparation info
    • Difficulty

      Medium

Appears in

By Brent Savage

Published 2010

  • About

Ingredients

  • 1 litre (35 fl oz/4 cups) milk
  • 800 g<

Method

Preheat the oven to 160°C (315°F/Gas 2–3). Place the milk, pork belly, bay leaf and spices in an ovenproof saucepan and bring to the boil. Cover with a cartouche, then a lid, and bake for