Apple and Green Olive Salsa

Preparation info
    • Difficulty

      Easy

Appears in

By Brent Savage

Published 2010

  • About

Ingredients

  • 1 green apple, peeled, halved and core removed
  • 6 Sicilian green olives, pitted
  • 1 sprig dill

Method

Finely dice the apple. Dice the olives into 2 mm (1/16 inch) cubes. Chop the dill and parsley leaves and combine with the apple and olive. Dress with the lemon juice and oil and season with salt. Set aside