Citrus-Glazed Mackerel with Tartine of Almond and Parmesan and Soft Herb Salad
Preparation info
Difficulty
Medium
Serves
6
Appears in
Bentley
By Brent Savage
Published 2010
Presentation
Place the almond and parmesan on 6 plates and place the mackerel on top. Arrange the herb salad over the mackerel and sauce the dish with the remaining citrus glaze.
© 2010 All rights reserved. Published by Murdoch Books.