Citrus-Glazed Mackerel with Tartine of Almond and Parmesan and Soft Herb Salad

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Preparation info

  • Difficulty

    Medium

  • Serves

    6

Appears in

Bentley

By Brent Savage

Published 2010

  • About

Presentation

Place the almond and parmesan on 6 plates and place the mackerel on top. Arrange the herb salad over the mackerel and sauce the dish with the remaining citrus glaze.

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