Foie Gras Parfait

Name: Foie Gras Parfait
Ingredients: 200 g (7 oz) pasteurised foie gras; 1 length 1 cm (½ inch) diameter PVC piping; 3 teaspoons milk; 1 sheet acetate; 1 garlic clove, thinly sliced; 2 g (1/16 oz) sea salt flakes; 110 g (3¾ oz) unsalted butter, softened

Preparation info

Difficulty
Medium

Appears in

Bentley

By Brent Savage

Published 2010

About

Ingredients

1 length 1 cm (½ inch) diameter PVC piping
1 sheet

Side dish
Starter
Main course
Gluten-free

Method

Cut the PVC piping into six 10 cm (4 inch) long pieces. Cut the acetate into six 12 × 5 cm (