White Bean and Jamón ‘Gnocchi’

Name: White Bean and Jamón ‘Gnocchi’
Ingredients: ½ quantity jamón stock; 6 g (⅕) calcium chloride; 5 g (⅙ oz) sodium alginate; sea salt flakes; 200 g (7 oz) dried white beans, soaked overnight, drained

Preparation info

Difficulty
Medium

Appears in

Bentley

By Brent Savage

Published 2010

About

Ingredients

6 g (⅕) calcium chloride
½ quantity jamón stock
200

Main course
Side dish
Starter
Gluten-free

Method

Combine the calcium chloride with 500 ml (17 fl oz/2 cups) water. Set calcium bath aside.

Place the sto