‘Roasted’ Quail with Silverbeet, Quinoa, Feta and Barberry

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Preparation info

  • Difficulty

    Medium

  • Serves

    6

Appears in

Bentley

By Brent Savage

Published 2010

  • About

Presentation

  • mint shoots, for garnish
  • sea salt flakes
  • smoked paprika, for sprinkling

Spread some barberry sauce onto 6 plates. Arrange 3 pieces of quail around the plate. Arrange 2 feta balls between the quail pieces. Sprinkle the quail with the salt and the balls with smoked paprika. Garnish with the mint shoots.

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