‘Roasted’ Quail with Silverbeet, Quinoa, Feta and Barberry
Preparation info
Difficulty
Medium
Serves
6
Appears in
Bentley
By Brent Savage
Published 2010
Presentation
- mint shoots, for garnish
- sea salt flakes
- smoked paprika, for sprinkling
Spread some barberry sauce onto 6 plates. Arrange 3 pieces of quail around the plate. Arrange 2 feta balls between the quail pieces. Sprinkle the quail with the salt and the balls with smoked paprika. Garnish with the mint shoots.
© 2010 All rights reserved. Published by Murdoch Books.