Smoked Potato Mousse

Name: Smoked Potato Mousse
Ingredients: 30 g (1 oz) smoking chips; sea salt flakes; 1 g (1/32 oz) xanthan gum; 400 ml (14 fl oz) milk; 25 ml (⅘ fl oz) olive oil; 2 large desiree potatoes, unpeeled

Preparation info

Difficulty
Medium

Appears in

Bentley

By Brent Savage

Published 2010

About

Ingredients

2 large desiree potatoes, unpeeled
25 ml (⅘ fl oz) olive oil

Side dish
Vegetarian
Gluten-free

Method

Preheat the oven to 160°C (315°F/Gas 2–3). Drizzle the potatoes with the oil and season with salt, then wrap each in foil. Place on a baking tray and bake for 40 minutes