New Season Garlic Emulsion

Name: New Season Garlic Emulsion
Ingredients: 2 heads new season (green) garlic, bulbs only; 100 ml (3½ fl oz) vegetable oil; ⅓ bunch (40 g/1½ oz) flat-leaf (Italian) parsley, leaves picked; 1 bunch (20 g/¾ oz) chives, finely chopped; 1 quantity mussels and pipis; 1 quantity mussels and pipis

Preparation info

Difficulty
Easy

Appears in

Bentley

By Brent Savage

Published 2010

About

Ingredients

⅓ bunch (40 g/1½ oz) flat-leaf (Italian) parsley, leaves picked
2

Starter
Side dish
Fish course
Pescatarian
Gluten-free

Method

Place the parsley and garlic in an upright blender and blend until finely chopped. With the motor running, gradually add the oil and blend until smooth. Pass through a fine sieve. Place the mussels and pipis in a bowl and dress with the garlic emulsion and chives. Serve immediately.