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Brent Savage
Pork Cheek
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Preparation info
Difficulty
Medium
Appears in
top 1000
Bentley
By
Brent Savage
Published
2010
About
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Recipes
Contents
Ingredients
300
ml
(
10½
fl oz
)
white chicken stock
300
ml
(
Side dish
Main course
Starter
Gluten-free
Method
Preheat the oven to
150°C (300°F/Gas 2)
. Place the stock, milk, bay leaves, thyme and salt in an ovenproof saucepan and bring to the boil. Add the pork cheeks, cover and
bake
for