Brent Savage

Trout Roe Vinaigrette

Preparation info
    • Difficulty

      Medium

Appears in
top 1000Bentley
Bentley

By Brent Savage

Published 2010

  • About

Ingredients

  • 100 ml (3½ fl oz) veal jus
  • 75 ml (2⅔

Method

Gently combine all the ingredients in a bowl.