Brent Savage

Glaze

Preparation info
    • Difficulty

      Easy

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Bentley

By Brent Savage

Published 2010

  • About

Ingredients

  • 40 g (1½ oz) rock sugar
  • 60 ml (2

Method

Place the ingredients in a small saucepan over medium heat, stirring until the sugar is dissolved. Cool and set aside.