Brent Savage

Sweetcorn Polenta

Preparation info
    • Difficulty

      Medium

Appears in
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Bentley

By Brent Savage

Published 2010

  • About

Ingredients

  • 3 large cobs sweetcorn
  • 100 g (3½ oz/⅔ cup)

Method

Remove the husks from the corn and, using a large sharp knife, cut off the kernels as close as possible to the cobs. Place the cores in a large saucepan and reserve the kernels. Cover the cores with 1 litre (35 fl oz