Tonka Bean Mayonnaise

Preparation info
    • Difficulty

      Easy

Appears in

By Brent Savage

Published 2010

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Ingredients

  • 1 egg yolk
  • 10 g ( oz) Dijon mustard
  • 2

Method

Whisk together the egg yolk, mustard, lemon juice, vinegar, tonka bean and a pinch of salt in a bowl until thick and glossy. While whisking continuously, slowly drizzle in the oil and continue to whisk until thick and emulsified. Stir in the Pernod. Transfer to a 500