Prune Sauce

Name: Prune Sauce
Ingredients: 1 fresh bay leaf; 1 star anise; 100 g (3½ oz/½ cup) pitted prunes; 100 ml (3½ fl oz) veal jus, warmed, approximately; 40 ml (1¼ fl oz) sherry vinegar

Preparation info

Difficulty
Medium

Appears in

Bentley

By Brent Savage

Published 2010

About

Ingredients

100 g (3½ oz/½ cup) pitted prunes
40

Sauce
Gluten-free

Method

Place the prunes, vinegar, bay leaf, star anise and 80 ml (2½ fl oz/⅓ cup) water in a saucepan and bring to the