Broccoli

Preparation info
    • Difficulty

      Easy

Appears in

By Brent Savage

Published 2010

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Ingredients

  • 400 g (14 oz) broccoli
  • 20 ml (

Method

Remove the florets from the broccoli and discard. Trim one of the long sides of the stem so it is flat and, using a mandolin, slice lengthways into 1 mm (1/32 inch) thick slices. You will need 18 slices. B