Dill Oil

Preparation info

  • Difficulty

    Easy

Appears in

Bentley

By Brent Savage

Published 2010

  • About

Ingredients

  • 1 bunch (80 g/2¾ oz) dill, leaves picked
  • 50 ml (1¾ fl oz) olive oil
  • sea salt flakes

Method

Blend the dill and oil in an upright blender until smooth. Season with salt. Set aside.