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Brent Savage
Sour Orange Sauce
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Preparation info
Difficulty
Easy
Appears in
top 1000
Bentley
By
Brent Savage
Published
2010
About
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Recipes
Contents
Ingredients
1
litre
(
35
fl oz
/
4
cups
) freshly squeezed
orange juice
(about
15
Starter
Side dish
Fish course
Pescatarian
Gluten-free
Method
Place the orange juice in a large saucepan over low heat and bring to a simmer. Cook for 20 minutes or until reduced to
250
ml
(
9
fl oz
/
1