Baby Snapper with Sweetcorn, Zucchini Flower, Black Fungi and Squid Ink



  • zucchini flower petals, for garnish

Spoon the sweetcorn purée in a line onto 6 plates. Spoon the squid ink sauce in lines alongside. Scatter around some cooked vegetables and position a snapper fillet on top. Garnish with the zucchini flower petals.

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