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Brent Savage
Sweetcorn Purée
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Preparation info
Difficulty
Easy
Appears in
top 1000
Bentley
By
Brent Savage
Published
2010
About
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Recipes
Contents
Ingredients
6
cobs sweetcorn
20
ml
(
⅔
fl oz
)
olive oil
40
Condiment
Starter
Side dish
Gluten-free
Vegetarian
Method
Remove the husks from the corn and, using a large sharp knife, cut off the kernels as close as possible to the cobs. Set aside
100
g
(
3½
oz
/
½