Remove the husks from the corn and, using a large sharp knife, cut off the kernels as close as possible to the cobs. Set aside
Place the remaining kernels in a saucepan with the oil and butter. Cook over medium heat for 1 minute or until softened. Add the milk and simmer for 3 minutes. Transfer to an upright blender and blend until smooth. Pass through a fine sieve. Set aside and keep warm.
© 2010 All rights reserved. Published by Murdoch Books.