Sweetcorn, Zucchini Flower and Black Fungi

Name: Sweetcorn, Zucchini Flower and Black Fungi
Ingredients: 2 teaspoons lemon juice; 20 ml (⅔ fl oz) extra virgin olive oil; 100 g (3½ oz/½ cup) corn kernels (reserved from sweetcorn purée); sea salt and freshly ground black pepper; 12 zucchini (courgette) flowers (with baby zucchini attached); 200 g (7 oz) black fungi, woody core removed

Preparation info

Difficulty
Easy

Appears in

Bentley

By Brent Savage

Published 2010

About

Ingredients

12 zucchini (courgette) flowers (with baby zucchini attached)
200 g (7 oz) black fungi, woody core removed</

Starter
Side dish
Gluten-free
Vegan

Method

Remove the flowers from the baby zucchini and set aside for garnish. Halve the baby zucchini lengthways and place in a small saucepan with the black fungi, corn kernels and oil. Cook over medium heat for 1 minute. Season with the lemon juice, salt and pepper. Serve immediately.