Snapper

Preparation info

  • Difficulty

    Easy

Appears in

Bentley

By Brent Savage

Published 2010

  • About

Ingredients

  • 6 × 180 g ( oz) baby snapper fillets, skin on
  • sea salt and freshly ground white pepper
  • 3 teaspoons olive oil

Method

Season the snapper with salt and pepper. Heat a large non-stick frying pan over medium heat. Add the oil, then the snapper, skin-side down. Cook for 2 minutes or until the skin is crisp, then turn and cook for 10 seconds. Serve immediately.