Roasted Duck with Mushroom, Cuttlefish and Kombu Gel

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Preparation info

  • Difficulty

    Complex

  • Serves

    6

Appears in

Bentley

By Brent Savage

Published 2010

  • About

Presentation

Place a pile of mushrooms onto 6 plates. Place the duck cylinders on top and an endive half to one side. Scatter around the cuttlefish and enoki caps and 8–10 kombu gel cubes and finish with some of the verjuice sauce.

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