Verjuice Sauce

• 200 ml (7 fl oz) verjuice
• 20 g (⅔

Place the verjuice, ginger and coriander seeds in a small saucepan and bring to the boil. Remove from the heat and allow to infuse for 1 hour. Strain. Using a stick blender, blend in the xanthan gum until combined and the mixture has thickened. Set aside.