Pine Mushrooms and Baby Globe Artichokes

Preparation info
    • Difficulty

      Easy

Appears in

By Brent Savage

Published 2010

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Ingredients

  • 1 lemon
  • 1 small brown onion, chopped
  • 1 carrot, chopped
  • 1

Method

Using a small sharp knife, remove the peel of the lemon, then remove the white pith from the peel. Juice the remaining lemon and place the juice and squeezed halves in a large bowl of water. Set aside.

Place the vegetables, garlic, herbs, peppercorns, wine, vinegar, lemon zest and 1.5 litres