Hapuka with Baby Globe Artichoke and Squid Ink Crumbs
Preparation info
Difficulty
Medium
Serves
6
Appears in
Presentation
2 sprigs
Place the potato-yoghurt purée in the centre of 6 plates and top with the hapuka. Toss the artichokes and samphire in the dill and distribute between the plates. Scatter over the crumbs.
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