Brent Savage

Squid Ink Crumbs

Preparation info
    • Difficulty

      Easy

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Bentley

By Brent Savage

Published 2010

  • About

Ingredients

  • 50 g (1¾ oz) unsalted butter
  • 50 g (1¾

Method

Preheat the oven to 160°C (315°F/Gas 2–3). Using your hands, rub the butter and flour together to form coarse crumbs. Add the squid ink and spice mix and mix until a dough forms. Place between baking paper and roll out to 5