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Easy
By Brent Savage
Published 2010
Using a small sharp knife, remove the peel of the lemon, then remove the white pith from the peel. Juice the lemon and place the juice and squeezed halves in a large bowl of water. Set aside.
Place the vegetables, garlic, herbs, peppercorns, wine, vinegar and lemon peel in a large saucepan, add