Braised Wagyu Beef Cheek with Burnt Onion ‘Mayonnaise’ and Kale

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Preparation info

  • Difficulty

    Medium

  • Serves

    6

Appears in

Bentley

By Brent Savage

Published 2010

  • About

Presentation

Spoon the mayonnaise onto 6 plates and place a cheek to one side of it. Arrange some of the cooked kale around the cheek. Sauce the cheek with the reduced braising liquid.

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