Roasted Black Angus Sirloin with Smoked Leek, Black Fungi and Kohlrabi Purée

Preparation info

  • Difficulty

    Medium

  • Serves

    6

Appears in

Bentley

By Brent Savage

Published 2010

  • About

Presentation

Place 2 pieces of sirloin at opposite ends of 6 plates. Spoon the kohlrabi purée between the pieces of sirloin. Place a piece of leek beside each sirloin. Scatter the fungi next to the sirloin and finish with the red wine sauce.

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