Leeks

• 4 leeks

Remove the green tops and roots of the leeks. Rinse the white stalk, then wrap 2 leeks each in foil and place on a gas flame or electric element over medium–high heat. Cook for about 6 minutes, using tongs to carefully turn the leeks every 2 minutes. Unwrap the leeks — the outer layers should be blackened and the inside tender. Set aside to cool. Peel off the blackened layers and discard. Cut e