Black Fungi

Name: Black Fungi
Ingredients: 100 g (3½ oz) black fungi, woody core removed; sea salt and freshly ground black pepper; sea salt and freshly ground black pepper; 20 ml (⅔ fl oz) olive oil

Preparation info

Difficulty
Easy

Appears in

Bentley

By Brent Savage

Published 2010

About

Ingredients

20 ml (⅔ fl oz) olive oil
100 g (3½

Side dish
Gluten-free
Vegan

Method

Heat a frying pan over high heat. Add the oil, then the fungi and cook for 1 minute. Season with salt and pepper.