Spice Mix

Name: Spice Mix
Ingredients: 20 g (⅔ oz) cumin seeds; 20 g (⅔ oz) coriander seeds; 5 g (⅙ oz) whole allspice

Preparation info

Appears in

Published 2010

Ingredients

Preheat the oven to 170°C (325°F/Gas 3). Roast the spices for 8 minutes. Grind using a spice grinder, then pass through a fine sieve.