Brent Savage

Spice Mix

Preparation info

  • Difficulty

    Easy

Appears in

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Bentley

By Brent Savage

Published 2010

  • About

Ingredients

  • 20 g (⅔ oz) coriander seeds
  • 20 g (⅔ oz) cumin seeds
  • 5 g (⅙ oz) whole allspice

Method

Preheat the oven to 170°C (325°F/Gas 3). Roast the spices for 8 minutes. Grind using a spice grinder, then pass through a fine sieve.

© 2010 All rights reserved. Published by Murdoch Books.