Pine Mushroom, Salsify and Baby Leek

Name: Pine Mushroom, Salsify and Baby Leek
Ingredients: 1 carrot, chopped; 5 black peppercorns; 3 teaspoons white wine vinegar; 1 fresh bay leaf; ½ brown onion, chopped; 1 garlic clove; 1 sprig thyme; 18 baby leeks, trimmed; sea salt flakes; 6 pine mushrooms; 30 ml (1 fl oz) olive oil; 1 stalk celery, chopped; 75 ml (2⅔ fl oz) white wine; 500 g (1 lb 2 oz) salsify (oyster plant); peel of ½ lemon, white pith removed; 0.5 g citric acid

Preparation info

Difficulty
Easy

Appears in

Bentley

By Brent Savage

Published 2010

About

Ingredients

0.5 g citric acid
500 g (1 lb 2

Side dish
Gluten-free
Vegan

Method

Fill a large plastic container with 1 litre (35 fl oz/4 cups) water and add the citric acid. Peel the salsify a