Roasted Beetroot and Turnip

Name: Roasted Beetroot and Turnip
Ingredients: 6 baby turnips; 6 baby golden beetroot; 6 baby red beetroot; 60 ml (2 fl oz/¼ cup) olive oil; juice of 1 lemon

Preparation info

Difficulty
Easy

Appears in

Bentley

By Brent Savage

Published 2010

About

Ingredients

6 baby red beetroot
6 baby golden beetroot
6 baby turnips
juice of

Side dish
Vegan
Gluten-free

Method

Preheat the oven to 170°C (325°F/Gas 3). Wrap the red beetroot together in foil and repeat with the golden beetroot. Roast both for 30 minutes