White Asparagus

Preparation info

  • Difficulty

    Easy

Appears in

Bentley

By Brent Savage

Published 2010

  • About

Ingredients

  • 18 spears white asparagus
  • 20 ml ( fl oz) olive oil

Method

Trim the ends of the asparagus and halve widthways. Place in a frying pan with the oil over low heat and cook until tender. Set aside and keep warm.