Banana Milk

Preparation info

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By Brent Savage

Published 2010

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  • 3 ripe bananas
  • 250 ml (9 fl oz/1 cup) milk
  • 20 g (⅔ oz) caster (superfine) sugar
  • 2 g (1/16 oz) lecithin, optional (see Note)


Peel and chop the bananas and place in a saucepan. Add the milk, sugar and lecithin, stirring until dissolved. Cover with a cartouche and slowly bring to the boil. Remove from the heat and set aside for 1 hour to infuse. Strain through a fine sieve, discarding the solids. Reheat the milk until warm, then aerate with a stick blender and serve immediately.