Saffron Poaching Liquid

Name: Saffron Poaching Liquid
Ingredients: 1 vanilla bean, split and seeds scraped; 150 ml (5 fl oz) Sauternes (see Note); 2 ml (1/15 fl oz) orange blossom water; 20 saffron threads; finely grated zest of 1 orange; 125 g (4½ oz) caster (superfine) sugar

Preparation info

Difficulty
Easy

Appears in

Bentley

By Brent Savage

Published 2010

About

Ingredients

125 g (4½ oz) caster (superfine) sugar
150 ml (5

Dessert
Vegan
Gluten-free

Method

Place all the ingredients and 500 ml (17 fl oz/2 cups) water in a saucepan and bring to the boil. Set aside for