Honey Jelly

• 2 sheets gelatine, titanium strength
• 100 g (3½ oz) honey

Line the base and sides of a 30 × 20 × 3 cm (12 × 8 × 1¼ inch) tray with freezer film.

Soak the gelatine in cold water for 5 minutes or until softened.

Place the honey in a saucepan, bring