Liquid Puff Pastry

Preparation info
    • Difficulty

      Easy

Appears in

By Brent Savage

Published 2010

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Ingredients

  • 40 g ( oz/ cup) icing (confectioner’s) sugar
  • 1

Method

Preheat the oven to 170°C (325°F/Gas 3). Sprinkle half of the icing sugar on a baking tray lined with baking paper and top with the puff pastry. Sprinkle over the remaining icing sugar, cover with baking paper, then place another baking tray on top to weight down the pastry and prevent