Lychee Purée

Preparation info
    • Difficulty

      Easy

Appears in

By Brent Savage

Published 2010

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Ingredients

  • 300 g (10½ oz) peeled and seeded fresh lychees
  • 70 ml (2⅔

Method

Place the lychees and sugar syrup in an upright blender and blend until smooth. Set aside 100 ml ( fl oz) for the lychee glass.

Transfer the remaining lychee liquid to a saucepan, add the agar ag