Brent Savage

Lychee Glass

Preparation info
    • Difficulty

      Medium

Appears in
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Bentley

By Brent Savage

Published 2010

  • About

Ingredients

  • 100 ml (3½ fl oz) lychee liquid (reserved from lychee purée)
  • 25 g (⅘

Method

Place all the ingredients in a small saucepan and, using a stick blender, blend until combined. Place over medium heat and heat until 80°C (176°F). Spread evenly over a 30 × 20 cm (12 × 8 inch) tray lined