Toast Custard

Name: Toast Custard
Ingredients: 3 sheets gelatine, titanium strength; 400 g (14 oz) sourdough bread, crusts on; 2 egg whites; 110 g (3¾ oz/½ cup) caster (superfine) sugar; 5 egg yolks; 700 ml (24 fl oz) milk

Preparation info

Difficulty
Easy

Appears in

Bentley

By Brent Savage

Published 2010

About

Ingredients

400 g (14 oz) sourdough bread, crusts on
700 ml (24

Dessert

Method

Preheat the oven to 140°C (275°F/Gas 1). Line the base and sides of a 15 × 10 × 3 cm (6 × 4 × 1¼ inch