Slice the bread into
Soak the gelatine in cold water for 5 minutes or until softened. Strain the milk, discarding the solids. Return the milk to a clean pan over low heat. Squeeze out the excess water from the gelatine and add the gelatine to the pan, stirring until dissolved.
Place the sugar, egg yolks and egg white in a bowl and whisk until thick and pale. Add the infused milk and whisk to combine. Pour into the lined tray, cover with foil and
This can be made 1 day in advance and stored in an airtight container.
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