Brent Savage

Chocolate Parfait

Preparation info
    • Difficulty

      Medium

Appears in
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Bentley

By Brent Savage

Published 2010

  • About

Ingredients

  • 75 g (2¾ oz) egg yolk (about 6 eggs)
  • 80

Method

Line the base and sides of a 15 × 10 × 3 cm (6 × 4 × 1¼ inch) tray with plastic wrap.

Using an electric beater, beat the egg yolks and sugar until thick and pale. Soak the gelatine in cold water fo