Brent Savage

Cocoa Crumbs

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Bentley
Bentley

By Brent Savage

Published 2010

  • About

Ingredients

  • 70 g (2⅔ oz) unsalted butter, softened
  • 45 g (1⅔

Method

Preheat the oven to 170°C (325°F/Gas 3). Place the butter and sugar in the bowl of an electric mixer and beat until thick and pale. Add the egg white and beat for 2 minutes, then fold in the cocoa. Spread evenly over a 30 × 20