• 25 ml (⅘ fl oz) mandarin oil, approximately
• 15 g (½ oz) maltodextrin
• 4 g (1/7 oz) icing (confectioner’s) sugar
• sea salt flakes

Place all the ingredients in a bowl and, using a spoon, rub the ingredients together to form a fine powder. Add extra mandarin oil, if necessary. Set aside.